Unique Combination of Gilaburu
Gilaburu is one of the world’s highest Chlorogenic Acid containing first two fruits.
%54
Gilaburu Major Active Ingredient
Chlorogenic Acid
%46
Gilaburu Minor Active Ingredients
P-hydroxybenzoic Acid, Caffeic Acid, Gallic Acid, P-coumaroil Quinic Acid, Cyanidin, Quercetine Glycoside, Ascorbic Acid, Oxalic Acid, l-malic Acid, Proantocyanidine
APPLE
5th
Apple has 5th higest Chlorogenic acid concentration (%0,02) among all fruits
160
GILABURU
Gilaburu’s Chlorogenic acid concentration (3.2) is 160 time more the apple’s concentration
Chlorogenic Acid
Chlorogenic acid exists in various foods and a type of Hydroksisynamic Acid
This is a phonelic compound which is obtained from daily foods in regular diets such as vegetables, fruits and especially coffee, and provides very important biologic activities. This is the ingredient which gives the sour and spicy taste of the fruits
Chlorogenic acid can not be produced synthetically and must be only obtained from natural plants, fruits and vegetables
Extensive research and scientific literature was done regarding Chlorogenic acid for its Antioxidation, anticarcenegic, antidiabetic, anti-inflammatory, antimicrobial, antihyperlipidemic effects