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Herbal – Natural – Health – Life

Unique Combination of Gilaburu

Gilaburu is one of the world’s highest Chlorogenic Acid containing first two fruits.


Gilaburu Major Active Ingredient

Chlorogenic Acid


Gilaburu Minor Active Ingredients

P-hydroxybenzoic Acid, Caffeic Acid, Gallic Acid, P-coumaroil Quinic Acid, Cyanidin, Quercetine Glycoside, Ascorbic Acid, Oxalic Acid, l-malic Acid, Proantocyanidine



Apple has 5th higest Chlorogenic acid concentration (%0,02) among all fruits



Gilaburu’s Chlorogenic acid concentration (3.2) is 160 time more the apple’s concentration


Chlorogenic Acid

Chlorogenic acid exists in various foods and a type of Hydroksisynamic Acid

This is a phonelic compound which is obtained from daily foods in regular diets such as vegetables, fruits and especially coffee, and provides very important biologic activities. This is the ingredient which gives the sour and spicy taste of the fruits

Chlorogenic acid can not be produced synthetically and must be only obtained from natural plants, fruits and vegetables

Extensive research and scientific literature was done regarding Chlorogenic acid for its Antioxidation, anticarcenegic, antidiabetic, anti-inflammatory, antimicrobial, antihyperlipidemic effects